Papa Haydn Northwest Menu (Update 2025)
Introducing the menu at Papa Haydn Northwest, a New American and Cocktail Bar with a focus on delectable desserts. Located in Portland, OR, this restaurant offers a variety of starters, entree salads, and sandwiches. Standout dishes include the French Onion Soup with three types of cheeses, the Bay Shrimp Salad with feta cheese, and the Chicken Sandwich with seasonal fruit preserves. The desserts, especially the Boccone Dolce and Raspberry Gateau, receive high praise for their light and delicious flavors. Customers rave about the friendly staff and the cozy ambiance, making it a great spot for dessert lovers. With options for vegan and vegetarian diners, Papa Haydn Northwest caters to a diverse clientele looking for a memorable dining experience.
Starters
French Onion Soup
herbed crouton cap, gratinée of asiago, parmesan and gruyere cheeses
Heirloom Beet Salad
micro greens, portland creamery chèvre, hazelnuts, champagne vinaigrette
Mixed Green Salad
brioche croutons, shaved zamorano cheese, red wine vinaigrette
Pâté Plate
house made pork country pate, apple mustard, pickled apples, crustini
Bay Shrimp Salad
bay shrimp, capers, water chestnuts, feta cheese, romaine, herb vinaigrette
Celery Root And Quince Salad
romaine, frisée, radicchio, crispy prosciutto, hazelnuts, creamy lemon vinaigrette
Fall Salad
jem lettuce, apple, crispy onion straws, watermelon radish, pickled red onion, blue cheese-horseradish dressing
Entrée Salads
Sandwiches
Chicken Sandwich
poached breast, seasonal fruit preserves, smoked mozzarella, crispy walla walla onions, arugula, bacon aioli, brioche bun
Croque Monsieur
ham, gruyere, dijon mustard-mayonnaise, grilled parmesan-coated bread. also available with turkey
Hamburger
highland oaks natural beef, brioche bun, french fries. add bacon, tillamook cheddar, swiss or gorgonzola cheese - $1 each
Mushroom meatball Grinder
foraged mushroom "meatballs", tomato gravy marinara, mozzarella, grand central hoagie roll
Braised Greens & Tomato Ragu Pasta
chard, kale, collard greens, roasted tomatoes, pimentón
Chicken Roulade
kookoolan farms pastured chicken, cornbread, pork sausage, braised mustard greens, cauliflower puree, collard liquor
Fish Special
squash raviolo, foraged mushrooms, mushroom jus, spinach, shaved apple
Manila Clams
house-made pork meatballs, saffron broth, israeli couscous, cherry tomatoes, arugula
Sirloin Steak
highland oaks farms steak, smoked roasted white chanterelle mushrooms, bleu cheese, apple and pear potato gratin, red wine sauce
Entrées
Side Dishes
Cucumber Salad
French Fries
Mashed Potatoes
Seasonal Vegetables
Soup
Autumn Meringue
swiss meringues layered with guittard chocolate mousse and pots de crème with a hint of orange, wrapped in wide ribbons of bittersweet chocolate
Baked Alaska
layers of dulce de leche, chocolate ganache and banana ice creams on a vanilla sponge cakebase, finished with bruléed meringue. served by the slice
Banana Coconut Cream Pie
shortbread crust brushed with dark chocolate and topped with coconut pastry cream, bananas, chocolate whipped cream and toasted coconut
Berry Cobbler
local blueberries, marion berries and raspberries topped with a crunchy streusel/ served warm with house-made vanilla ice cream
Boccone Dolce
swiss meringues drizzled with semi-sweet chocolate, layered with whipped cream and seasonal fruit
Bourbon Ball
rich and dense chocolate cakes soaked in jim beam kentucky bourbon and glazed with dark chocolate ganache
Carrot Cake
carrots, walnuts, coconut and pineapple in a cinnamon spiced cake with cream cheese frosting
Cassata
kahlua and espresso-soaked sponge cake, layered with sweetened ricotta and bittersweet chocolate chunks
Cheesecake
classic new york style poached cheesecake made with cream cheese and whipped crème fraîche
Chocolate Cherry Brownie
with guittard chocolate and morello cherries. served with chocolate sauce and whipped cream
Chocolate Cube
a bittersweet single origin cordillera cocuy chocolate shell filled with dark chocolate mousse. served with vanilla ice cream
Chocolate Truffle Cake
a dense chocolate cake layered with dark, milk and white chocolate ganache, iced in dark chocolate. served with whipped cream
Georgian Peanut Butter Mousse
peanut butter mousse between layers of mocha-buttermilk, finished with a milk chocolate ganache
Gianduja Semifreddo
hazelnut chocolate mousse layered with hazelnut gelato and bittersweet chocolate mousse
Lemon Chiffon Cake
four layers of light and fluffy lemon cake filled with lemon curd crème fraîche, iced with lemon cream cheese frosting
Marjolaine
chocolate mousse and hazelnut-praline cream piped between layers of toasted hazelnut meringue, topped with whipped crème fraîche and french vanilla-chocolate
Panna Cotta
italian classic, creamy ivory-colored vanilla custard with local raspberries
Passion
chocolate buttermilk cake topped with passion fruit mousse, a raspberry mousse center and finished with a band of white chocolate and passion fruit curd
Raspberry Gâteau
a fallen chocolate soufflé topped with fresh raspberries, brushed with red currant glaze and bordered with a bittersweet chocolate ganache
Scharffen Berger Bombe
a light mousse featuring 70% cacao bittersweet scharffen berger chocolate, chocolate glaze
Six Layer Glacé
layers of vanilla, chocolate, banana and gianduja ice creams with fudge and hazelnut croquant
St. Moritz
chocolate buttermilk cake layered with a classic coconut-pecan filling and iced with milk chocolate ganache
Triple Chocolate Cake
a three layer chocolate buttermilk cake filled with espresso ganache, glazed with milk chocolate
Vanilla Creme Brulee
vanilla infused custard with a caramelized sugar crust
Velvet Gianduja
semisweet chocolate truffle cake, hazelnut milk chocolate mousse, almond joconde and chocolate ganache
White Chocolate Semifreddo
white chocolate mousse, espresso gelato, milk chocolate ganache, hazelnut-almond dacquoise
Whole Cakes
any of our cakes are available to go with 24 hours' notice
Wedding Cakes
we custom design cakes for any size wedding. please ask about an appointment with our catering director